the ankle bone's connected to the...oh @#&@*$!!

• The camcorder plugs into the wall socket.
• The firewire cable plugs into the camcorder.
• The computer plugs into the... no it doesn't.

We've borrowed a camcorder from some friends. Unfortunately we can't seem to get the data from the camcorder into our computer to burn a DVD, because the firewire jacks on the camcorder and the computer both require the smaller firewire plug, while the cable has one each of smaller and larger plugs. We decided to try USB instead.

• The camcorder plugs into the wall socket.
• The USB cable plugs into the camcorder.
• The computer plugs into the USB cable.
• The data travels from the...no it doesn't.

Well, everything got tethered properly this time, but we still couldn't transfer the data. Why? It turns out that this camcorder (and many others), while it can be attached to a computer with a USB cable, will not lift one lousy finger to transfer video in this manner. USB can only be used to transfer still photos from the memory card.

• Husband and maikaojai get into the taxi.
• The taxi drives us to the mall.
• We walk from store to store, brandishing our inadequate firewire cable and pointing at the small end, personifying the stereotype of the crazy farang harassing the hapless Thai sales associate.
• The mall has no firewire cables with two small ends.

Brother-in-law and Sister-in-law are arriving in Bangkok tonight for a visit, and we've asked them to bring along this kind of cable, which Husband assures me is to be had at the magical kingdom of Fry's Electronics. Stay tuned for updates; if it doesn't work, you may soon find yourself reading a post titled "Do you KNOW how much camcorders cost?"

where have you gone, maikaojai dimaggio?

Where have I been?

Where have I been?

I'm remiss. I've been neglecting my readership (both of you). But somehow I don't think you've missed me--like me, you've been preoccupied by a much more important event:

the birth of NIECE!

thai people top it with ketchup

I have never liked pizza. (Yes. I'm a communist. Happy?)

As a child I wouldn't eat it at all. Everyone said that going to college would cure me of that--how could one go to college without eating pizza?

It didn't.

Going to college, where Little Caesar's had made some kind of back room deal with the food service department, so that students could order pizzas with the money from our meal plans, taught me that pizza delivery places will make pizzas without cheese! Bread, sauce, and vegetables--almost as good as a plate of spaghetti. No grease, no nasty cheese burns on the roof of my mouth. This was the pizza for me.

My friends thought I was crazy; the Little Caesar's guy kept trying to assure me that they had lactose-free cheese and I didn't have to "do without."

I was happy until I discovered the purpose of the cheese: to hold all the tasty mushrooms on the pizza so they don't fall off and splash sauce on your shirt every time you take a bite! This, however, only convinced me I'd better eat my cheeseless wonder with a knife and fork. I was steadfast.

Then I got married.

I married a normal person. That is, one who likes to eat pizza. This is when I decided that pizza, like loud music coming from upstairs and failed internet connections, was one of those things I could put up with on occasion. Marriage is about compromise, right? Well, if Husband could eat my failed kitchen experiments (remind me to tell you about the one he calls "ass soup"), I could eat pizza every now and then. Ah, wedded bliss.

Moving to Thailand has done what college, projectile mushrooms, and marriage could not: I now look forward to eating pizza. I think it's because it's American. Husband and I have also both started eating olives. We used to pick them out of our salads in restaurants; now we both eat them. Likewise, pizza.

Since we've been here, our town has become slightly more farang-friendly in the way of food. A pizza place has opened up near the university. Friends who own a restaurant nearby tell us that this pizza place has been raking it in hand over fist; turns out my relatives were right about pizza and college students, just not about me.

I can't look at their advertisements--they're so repulsive! Pizza with corn. Pizza with squid. Pizza with little hot dogs inside the crust all along the outside edge. But they do make a reasonable facsimile of American pizza: it has mushrooms and green peppers, and you just have to tell them to hold the corn and pineapple. Husband and I have ordered this pizza twice, and both times I've enjoyed it much more than I expected to. This is despite the fact that I can tell that the cheese, the sauce, and the crust are all inferior to pizza I've eaten with much less enjoyment in the U.S. The difference? Now it tastes like home.

(And yes, it does come with little packets of ketchup, which is intended to be squirted over the top of your piping hot slice. I've seen my students do it. Yeccchh!)

the brown bomber he's not

Mother-In-Law sent me an email to tell me she liked the changes to the blog. However, she was a little confused as to the presence of what looked like a theater named after an American boxer on my list of sites to see in Bangkok.

I hope that this will clear things up:

Joe Louis Theater

gold leaf

This is a small Buddha statue at Wat Phra Keaw (the Temple of the Emerald Buddha, on the grounds of the Grand Palace in Bangkok). It looks like the gold leaf is flaking off, but that's not what's happening. The hands in the picture are actually adding a small square of gold leaf to this Buddha's head.

This is one type of Buddhist "good deed" called making merit. Giving alms to monks is another way of making merit; donating to a temple would also fall under that category. But adding gold to a Buddha is certainly the most picturesque. People do this when they come to the temples to pray. It's always the smaller images like this one that get the gold leaf added to them--no one presses gold leaf into the massive Reclining Buddha at Wat Po, for example--but you can see statues like this at just about any temple.

LibraryThing

Here's a web site Husband found in the wee hours last night. It's essentially a catalog of books the site's members own or have read. Based on the data it has, it will make recommendations to you: you type in a book you've read and it will give you other books read by people who've read that one. The really interesting thing is that it will also give you unsuggestions: books that never appear in the libraries of people who've read the book you've typed in. What have I learned?

• Evangelical Christians don't read Umberto Eco.
• Tolkien readers don't like Mary Higgins Clark.
• There are a lot of knitters on LibraryThing, and they don't seem to share my taste in books.
• I am willing to spend 15 minutes (so far) looking at titles and authors of books that don't often appear on shelves next to my favorites.
  

check out my new digs

Yes, it's true, maikaojai is looking a little different these days. Note the shiny new links list; admire the list of things to see in Bangkok; bask in the warm glow of a new template.

No, I haven't suddenly entered the twenty-first century and learned HTML like everybody else; blogger.com has upgraded and so have I. Watch me play with my new toys!

hot, hot, hot

It's not cold.

deee-licious

You may recall Aunt Who Bakes Cookies and her thwarted attempt to ensnackify the youth of Thailand.

Well, she baked another batch and sent them along with our recent guests. I have been dutifully distributing them to my students; the response seems to be positive. Some reactions:

• Aroy! Aroy! ("Tasty! Tasty!")
• Repeated requests for seconds.
• Sooy! ("Beautiful!")

One student admired his cookie for a moment, then asked me if he was supposed to eat the plastic. I said, "Plastic?" He pointed at the purple sprinkles. I said, "That's sugar. You can eat it." His eyes got big; clearly I'd made his day. He said, not sure if he'd heard me right,

"COLORED SUGAR?"

a modern chemical wedding?

Aunt and Uncle have returned to the U.S., but before they left they gave us their collection of airline snacks from the trip to Thailand. They did what everybody does--"I'm not hungry, but I'd better grab this snack and put it away for later"--and they had quite a collection by the time they landed in Bangkok.

Some of these snacks are very weird. They are strange alliances between cookie and candy, and I have to wonder who decided they were necessary additions to the standard snacking repertoire.

For example: an Oreo candy bar. An Andes (as in, the little foil-wrapped mints, not the South American mountain range) cookie. This is food with an identity crisis.

(Postscript: Sometimes typos have real meaning--I originally typed "identity crusis!")